Ingredients 3 cups diced watermelon 1 (6 oz) container raspberries 2 tbsp lime juice Wooden ice pop sticks ½ cup coconut gelato or coconut sorbet 3 kiwis ½ cup mint leaves ½ cup diced cucumber Steps  1. To a food processor or blender, add the watermelon, raspberries, and 1 tbsp lime juice. Pulse until smooth. […] >> READ MORE

These strawberry muffins, topped with adorable strawberry hearts, are perfect for Valentine’s Day. The addition of Greek yogurt keeps them lighter, making this breakfast recipe one you’ll use all year. Ingredients Cooking spray or paper liners 1 (16 oz) pkg strawberries 1 ¾ cup all-purpose flour 1 ½ tsp baking powder ½ tsp baking soda […] >> READ MORE

Hop into the kitchen with your little bunnies to make easy, no-bake Easter cereal bars! Ingredients ½ cup GIANT Creamy Peanut Butter ½ cup GIANT Honey 3 cups Strawberry Banana Cheerios Crispy Fruit Bananas Easter sprinkles Steps 1. Combine peanut butter and honey in a bowl and microwave for 30 seconds, stir. 2. Mix in […] >> READ MORE

You can’t go wrong with pizza! This recipe is topped with a ton of fresh vegetables, like tomatoes, bell peppers, and red onions. Ingredients 1 (12-inch) pizza crust 2 tbsp olive oil 2 tsp minced garlic 2 cups shredded part-skim mozzarella cheese 1 cup cherry tomatoes ½ cup diced orange bell pepper ¼ cup corn […] >> READ MORE